Steamed chicken with fish head
By VicentaLakin
Recipe Recommendations
- chicken half a
- fish head one
- oil appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- onion appropriate amount
- shredded tangerine peel appropriate amount
- Red dates shredded appropriate amount
- cornflour appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- fish sauce appropriate amount
- wine appropriate amount
- of Ajinomoto appropriate amount
- chicken powder appropriate amount
Steps for Steamed chicken with fish head

1
1 fish head, cut into slices and wash for later use
2
Cut the chicken into slices and wash it for use
3
Garlic, ginger, shredded tangerine peel, shredded red dates
4
Cut onions and cilantro into small pieces
5
下调料腌制鱼头和鸡块,10分钟后,用下生粉拌均匀,放上Garlic, ginger, shredded tangerine peel, shredded red dates,再淋上酱油,生油。大火蒸15分钟,洒上葱,香菜
6
Delicious steamed chicken with fish headSteamed chicken with fish head Make Tips
Put less salt. Fish sauce and soy sauce contain a lot of salt. If it is too salty, it will mask the delicious flavor of fish head and chicken.