milk cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120g
- milk 45G
- eggs of 4
- butter 30g
- white sugar 90g
- white vinegar 2 drops
- milk fragrance
- baking
- an hour
- ordinary
Steps for milk cake
1
Prepare the materials.
2
Low-gluten flour 120g.
3
Separate the egg yolks and egg whites.
4
There must be no moisture in the egg white.
5
Add 25g of white sugar to the egg yolk and beat it with a manual egg beater.
6
Add the butter melted in advance to the egg mixture in two times and stir well.
7
Add milk and stir quickly.
8
Sift the low-gluten flour into the egg yolk paste with a sieve.
9
There should be no granular flour particles in the egg paste.
10
Add 25g of white sugar and 2 drops of white vinegar to the egg white, and stir quickly with an electric blender.
11
When the egg whites are beaten to create large bubbles, add 20g of white sugar and continue to beat.
12
When the big bubbles turn into small bubbles and are very delicate, add 20g of white sugar and stir it up.
13
until a snow-white thick foam cream is formed. (The raw material expands about three times as much as the original material)
14
Add half of the beaten protein foam into the egg yolk paste and stir quickly.
15
After stirring, continue to add the remaining protein foam cream and stir.
16
Look, this is the stirred cake paste. (Be careful not to stir too hard or for too long, which may cause defoaming)
17
Take out the mixing sheet from the bread bucket. This function cannot use it.
18
Pour the cake paste into a bread mold and leave it to bake.
19
Plug in the power supply, turn on the switch, use the menu button to go to the "Bake" program, the display will display 1:00 of this program, select "Light" for burning color, and press the "Start/End" button in the menu.
20
A warning tone will sound after baking is complete. The program can be terminated by pressing the "Start/Stop" button for 2 seconds. Open the lid, put on insulating gloves, turn the bread bucket counter to the direction of clock travel and remove the bread bucket, and place the cake on a clean flat surface. There is some residual cake adhered to the bread barrel shaft. You can soak it in warm water and rinse it off. (Remember to unplug the machine after baking)
21
During baking, do not touch any moving or rotating parts of the machine.