sausage bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- chicken sausage 7
- fine sugar 20g
- salt 4g
- dry yeast 1 teaspoon
- egg liquid 20g
- milk 100g
- butter 30g
- salty and sweet
- baking
- several hours
- ordinary
Steps for sausage bread
1
Weigh the required raw materials.
2
Add milk, salt, sugar, egg liquid, high flour and yeast to the toaster bucket separately.
3
Select the dough mixing program and start dough mixing, three times for a total of 45 minutes.
4
Finally came out of the membrane, although it was ugly.
5
Fermentation at room temperature to about 2 times the size.
6
Exhaust, divide into 7 portions, round, and ferment for 15 minutes in the middle.
7
Use these 15 minutes to peel the chicken sausage and cut it into sections.
8
Divide the first 7 ingredients into 2 respectively and rub them into long strips.
9
Roll the chicken sausages in turn.
10
Then ferment the prepared sausage buns for a final 40 minutes.
11
Brush the surface of the bread with egg liquid and place it in a preheated oven to bake at 170 degrees C for 20 minutes.
12
Toasted bread.sausage bread Make Tips
This time, remember not to add all the milk at once, so the dryness and dryness of the dough are controlled.
170 degrees, 20 minutes is not suitable for my oven, the bottom is a little burnt, correct next time.
170 degrees, 20 minutes is not suitable for my oven, the bottom is a little burnt, correct next time.