jujube cake steamed bun
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- corn flour appropriate amount
- dry yeast appropriate amount
- water appropriate amount
- red dates appropriate amount
- walnut kernel appropriate amount
- peanut kernels appropriate amount
- black sesame appropriate amount
- almond appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for jujube cake steamed bun
1
Put the flour, corn flour, chopped red date meat, walnuts, peanuts, almonds and black sesame seeds in a bowl and add a small amount of brown sugar.
2
Dissolve the dry yeast with cold water, pour it into a bowl and dough until a thick paste, cover it with plastic wrap and ferment.
3
The batter is fermented after 4 minutes.
4
Pour the fermented batter into a greased plate and start steaming.
5
Steam over high heat for 40 minutes, take out the plate and let cool.
6
After the plate cools down, use a fruit knife to gently push it along the edge of the plate, and the jujube cake buns will come out. Cut into slices and place them on a plate. After taking a bite, the aroma of nuts and a faint sweetness will fill the mouth. It is delicious.