kimchi fried rice
By AlvaRoberts
Ingredients: salt,eggs,kimchi,white rice,pickle juice
Recipe Recommendations
Steps for kimchi fried rice
1
Pour the oil into a frying pan, heat it to 70% heat over high heat, add the beaten eggs, and use a shovel to quickly draw a circle and fry them into pieces. Put it out for later use.2
Chop the kimchi.3
Pour the oil into the wok again, heat it to 70% heat, pour in the chopped kimchi and stir fry for 1 minute, then pour in the rice, sprinkle a little salt on the surface of the rice, adjust to medium heat, and then cover the lid and simmer for 1 minute (helps the pieces of cold rice spread out during frying).4
Open the lid, stir fry the rice and vegetables evenly with a shovel, add the scrambled eggs, then add a little kimchi juice, and stir fry from bottom to top for 2 minutes.kimchi fried rice Make Tips
If you like meat, you can prepare it in advance; veal cubes are recommended.