Baked corn with egg yolk cheese
By VicentaLakin
Recipe Recommendations
- Canned sweet corn 300 grams
- salted duck egg yellow one
- mozzarella cheese 50 grams
- salt appropriate amount
- black pepper appropriate amount
Steps for Baked corn with egg yolk cheese
1
Use a small spoon to press the salted duck egg yolk into egg yolk puree.
2
Shred mozzarella cheese.
3
Wash cans of sweet corn with water and drain dry dry.
4
Put the clean sweet corn in a mold, mix with egg yolk puree, salt, and black pepper powder, and mix well.
5
Sprinkle cheese evenly on top of corn.
6
Preheat oven at 150 degrees for 5 minutes and add corn. Bake in the oven at 160 degrees and medium for 15 minutes.