Tomato Rib Love
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- an hour
- ordinary
Steps for Tomato Rib Love
1
Choosing ketchup is important. Some taste good, some taste weird. According to personal taste. I like this brand.
2
Prepare the seasoning, it's simple, garlic and shredded ginger
3
Wash the ribs with water, soak them in clean water for a while, take them out, drain them, and place them on a clean plate. Put 2 tablespoons of cooking wine and the right amount of salt in it (add the right amount of salt according to the amount of pork ribs). Add minced ginger and minced garlic (a little bit), and mix well with the ribs. Marinate for half an hour, purpose: taste
4
After half an hour of marinating, add starch. Stir well, fry in oil, prepare to fry!
5
frying. (You don't need too much oil)
6
When fried, it turns golden. (You can fry slowly at the beginning, and fry with high heat when it is almost ready. The purpose is to force out the oil in the ribs. Then don't turn off the heat, fish out the ribs and turn off the heat)
7
Wash the pan because there is starch when frying. Wash the pan and open fire, add a little oil, and saute the loosened garlic seeds and shredded ginger until fragrant. Then add appropriate amount of water (as long as it can spread over the ribs). Add appropriate amount of soy sauce and salt. The fire burned for 10 minutes
8
Add the ketchup and cook over low heat for 15 to 20 minutes to taste. Finally, burn on high heat for 5 minutes to collect the juice!
9
That's all right in the end. I wish you success! (It tastes delicious!!! haha)