Pepper shrimp with salt and pepper
By VicentaLakin
Recipe Recommendations
- mantis shrimp 500G
- ginger appropriate amount
- shallots appropriate amount
- beauty pepper appropriate amount
- cooking wine appropriate amount
- pretzel appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Pepper shrimp with salt and pepper
1
Raw material diagram.
2
Wash the shrimp and cut it upward from the middle of the shrimp back along the tail.
3
Pass through boiling water and puddle water.
4
Take a shower, wash the foam, and drain.
5
Pour oil into the pan and heat the oil to 70% to 80% heat.
6
Put the shrimps one by one into the oil pan and fry them over high heat until crispy.
7
After frying everything, remove and drain the oil.
8
Put the chopped green onion and ginger, the beautiful pepper, and the salt and pepper into the oil pan and saute until fragrant.
9
Pour in the fried prawns, add a little cooking wine, stir fry slightly and serve.Pepper shrimp with salt and pepper Make Tips
1. Cut it along the back for easy taste and consumption.
2. Pay attention to safety when putting in the oil temperature to 70% to 70% to avoid splashing and scalding.
2. Pay attention to safety when putting in the oil temperature to 70% to 70% to avoid splashing and scalding.