caviar
By VicentaLakin
Recipe Recommendations
- caviar appropriate amount
- farmhouse sauce appropriate amount
- chives appropriate amount
- ginger appropriate amount
- spiced powder appropriate amount
Steps for caviar
1
Wash fresh caviar and remove fascia
2
Pour the roe into the pan with cold water, and continue to cook for about 2 minutes after the water boils, removing the foam during this period
3
Remove the roe. At this time, most of the roe will be in lumps
4
Gently rub the roe into cold water and disperse
5
Pour the oil into the pan and saute the chives and shredded ginger. At this time, you can have a little more oil
6
Add farmhouse sauce and stir-fry until fragrant
7
Continue to add the scattered roe
8
Wait until the caviar is all wrapped in saucecaviar Make Tips
Caviar should not be made too much at one time. It will taste more delicious if you eat it as you please. Overcooked caviar can be placed in the freezing layer of the refrigerator and made directly into sauce the next time you eat it.