Spicy diced chicken
By MontanaHaag
Ingredients: salt,chicken legs,pepper,cooking wine,onion,Jiang,sugar,pepper,dried chili
Recipe Recommendations
- chicken legs one
- onion 1 segment
- Jiang 1 small piece
- pepper 50 grams
- dried chili 50 grams
- salt 1 teaspoon
- sugar 1 teaspoon
- cooking wine 1 tablespoon
- pepper appropriate amount
Steps for Spicy diced chicken
1
After washing the chicken legs, remove the bones, cut the chicken legs into pieces and place them in a container. Pour 1/2 teaspoon of salt, pepper, cooking wine, and appropriate amount of water starch (the chicken will retain moisture, absorb less oil, and ensure crispy), Grip evenly with your hands and marinate for 20 minutes.2
Take a small soup pot, pour half of the oil in the pot, and wait until the oil temperature is 70% hot (there is smoke, and there are dense small bubbles around the chopsticks), grab the marinated diced chicken with your hands and put it in. Deep fry until golden brown, remove and fully drain the oil.3
Stir up the chives, ginger and garlic in a hot pot with cool oil. The ratio of chicken chili to pepper =15:10:1. After heating the pot, add the chicken, pepper (put first), and pepper (easy to paste, so put later)Spicy diced chicken Make Tips
Fried chicken chunks taste better with the bone in.