Leek and pork dumplings
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
Steps for Leek and pork dumplings
1
Ingredients: leek, pork, ginger, soy sauce, chicken refined salt, thirteen fragrant flour, egg sesame oil, cooking wine
2
Flour with cold water and egg white water
3
Mix into dough, cover with plastic wrap and let stand for half an hour
4
First pick and wash the leeks and drain the water. Cut the leeks and ginger into pieces. Cut the pork into small pieces, chop it into mud, add soy sauce, cooking wine and mix well.
5
Pour leeks and minced ginger into the mixed meat filling, add thirteen spices, chicken essence, and sesame oil to mix well. Finally, add salt when making dumplings, so that the leeks will not water out and the nutrients will not be lost
6
Cut the dough and knead it into long strips. Cut into evenly sized doses. Press flat with your hand.
7
Roll it into thin skin.
8
Put in meat filling and wrap it up.
9
Put water in the pan and bring to a boil. Add the dumplings and bring to a boil over high heat. Add cold water and bring it to a boil. The dumplings will swell and float 2-3 times.
10
Thin skin and fragrant fillingLeek and pork dumplings Make Tips
Finally, add salt when making dumplings, so that the leeks will not water out and the nutrients will not be lost.
I always use egg white and dough. The skin is strong and delicious. When cooking dumplings, put a little salt in the water, and the dumplings will taste better if they don't break.
I always use egg white and dough. The skin is strong and delicious. When cooking dumplings, put a little salt in the water, and the dumplings will taste better if they don't break.