cotton cake
By VicentaLakin
Recipe Recommendations
- butter 30 grams
- low powder 52 grams
- milk 52 grams
- eggs of 4
- white sugar 40 grams
- whipped cream appropriate amount
- Coffee jelly appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for cotton cake
1
Sift the low flour 3 times. Set aside, put the butter in a milk pan and bring to a boil to melt, remove from heat.
2
Add the low flour and stir well.
3
Add milk and stir well.
4
Beat 3 egg yolks and 1 whole egg into a bowl and stir well.
5
Add into 3 in portions and mix well.
6
Add 3 egg whites to white sugar.
7
Beat with an egg beater until dry and frothy and erect tips appear. (Preheat the oven to 180 degrees for 3-5 minutes, and put a bowl of hot water in the oven)
8
Then add 1/3 of the meringue to the egg yolk paste.
9
Turn it up and down and mix evenly, taking care not to circle it or it will be foamed and turned into steamed cake.
10
Pour into the remaining protein paste.
11
Stir well.
12
Pour into a baking sheet and shake it a few times to create large bubbles of insulating water, bake at 180 degrees for 10 minutes, color, and turn to 160 degrees for about 35 minutes.
13
Done.
14
For the second time, use a 6-inch egg mold.cotton cake Make Tips
After baking, use a toothpick to see if there is any sticky wet surface and then it will be cooked, or touch to see if there are concave lines on the surface of the cake. It will be elastic to indicate that it is cooked.
Take out the baking plate and shake it on the table, turn the cake body upside down and dry it on the baking net, tear off the oil paper on it, and then cover it with the oil paper to prevent water loss. After cooling, you can change the knife to apply cream stuffing and the like, according to your personal preference.
Take out the baking plate and shake it on the table, turn the cake body upside down and dry it on the baking net, tear off the oil paper on it, and then cover it with the oil paper to prevent water loss. After cooling, you can change the knife to apply cream stuffing and the like, according to your personal preference.