Braised pork buns with mixed sauce

Recipe Recommendations

• high powder 240 grams
• instant oatmeal 20 grams
• sugar 25 grams
• salt 4 grams
• water 150
• egg one
• yeast 5 grams
• butter 30 grams
• surface butter appropriate amount
• Japanese Teryaki Sauce appropriate amount
• barbecue sauce appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• fish sauce appropriate amount
• bittern juice appropriate amount
• wine appropriate amount

• sauced
• baking
• several hours
• ordinary

Steps for Braised pork buns with mixed sauce

1

Mix the seasoning with the whole pork belly, add appropriate amount of water, and cook until a little crispy. Pick up, cut into small pieces, and mix with the sauce for later use

2

Mix ready-to-eat oatmeal with a little water and prepare for use

3

Put the main dough ingredients into the bread machine and stir well, then add butter

4

Beat the flour until smooth 20 minutes before using the dough dough stand, and repeatedly use the first 20 minutes to beat until the film can be pulled out.

5

Add oatmeal paste

6

Fermentation is 2.5 times larger

7

Divide the dough into 8 portions and relax

8

Spread slices and wrap in braised pork grains

9

I made it round and olive.

10

Fermentation to 1.5 times the size, oven at 180 degrees C, bake for 20 minutes, sweep some butter on the surface, and you're done

11

The aroma of meat comes to my nostrils

12

Braised pork buns with mixed sauce

Braised pork buns with mixed sauce Make Tips

Recipe Categories

• staple food
• baking Recipes