Sweet and sour lotus root slices
By VicentaLakin
Recipe Recommendations
- tender lotus root second section
- white sugar appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
- chives appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour lotus root slices
1
Wash and slice tender lotus root
2
Prepare chives and lotus roots
3
Heat the pan, add olive oil, add lotus root slices, stir fry
4
Add white vinegar, white sugar, salt, and chicken essence and continue to stir fry, add a little sauce, add chives and remove from the pan
5
Sweet and sour lotus root slices are fried