stir-fried pork ribs with little oil

By JoanyStehr

stir-fried pork ribs with little oil
Ingredients: salt,sesame,ribs,soy sauce,onion,Jiang,octagonal,pepper,dried chili,geranyl,brown sugar,high-alcohol liquor

Recipe Recommendations

  • ribs 500 grams
  • dried chili of 5
  • pepper 10 capsules
  • onion 6 member
  • Jiang 5 pieces
  • octagonal one
  • geranyl 3 tablets
  • sesame a little
  • soy sauce 30ml
  • brown sugar 15 grams
  • high-alcohol liquor 30ml
  • salt 5 grams

Steps for stir-fried pork ribs with little oil

  • 1
    Wash the ribs, add white wine, marinate for half an hour, then drain the juice and set aside
  • 2
    Don't put oil in the frying pan until it's 30% hot. Turn it to medium to medium heat, add the ribs and stir fry slowly. Water will start to flow, stir-fry until the water completely dries and changes color.
  • 3
    After the ribs change color, add green onions and ginger, and continue to stir until the meat is slightly browned
  • 4
    Add star anise and fragrant leaves and stir-fry well, then add dried peppers, pepper, soy sauce, brown sugar, and stir-fry until the ribs are brownish red.
  • 5
    Add boiling water to the surface of the ribs, cover with medium heat and bring to a boil, then turn to medium heat and simmer slowly
  • 6
    When the soup is drying quickly, turn to high heat and stir quickly until the soup is completely dried. Finally, sprinkle with sesame seeds

    • Recipe Categories

    Recipe recommendation