Fried pork slices with chrysanthemum head
By VicentaLakin
Recipe Recommendations
- Juhuatou 500G
- meat 100g
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fried pork slices with chrysanthemum head
1
Wash the chrysanthemum head
2
meat slices
3
stir-fried pork slices in hot oil
4
Add the chrysanthemum tip and stir fry
5
Add some sugar and stir fry well
6
When the chrysanthemums are ripe, the seasoning is out of the pot