Clam stewed egg

Recipe Recommendations

• clams 300g
• eggs of 2
• salt appropriate amount

• salty and fresh
• stewed
• ten minutes
• simple

Steps for Clam stewed egg

1

Cool half a bowl of salt water

2

Wash the clams, place them in boiling water, and blanch until the shells open

3

Put the open clams in a bowl to wash off impurities

4

Put the yards in the bowl

5

Beat two eggs in a bowl

6

Pour egg liquid into clams

7

Pour in warm salt water and stir well

8

Pour into the pan and steam for about 10 minutes

Recipe Categories

• hot dishes
• home cooking
• quick recipes