Glutton Bullfrog
By VicentaLakin
Recipe Recommendations
- Bullfrog 500G
- Laotan pickled pepper 5g
- Laotan pickled ginger 2g
- garlic 5 stars five
- salt 2g
- oyster sauce 2ML
- steamed fish oyster sauce 2ML
- oil 5g
- monosodium glutamate 2g
- hot and sour
- cook
- ten minutes
- senior
Steps for Glutton Bullfrog
1
Bullfrogs are raised in water for 2 days, remove their heads and skins, remove their internal organs, cut off their fingers and webs, and wash them for later use
2
Cut the bullfrog skin and bullfrog meat into large pieces, marinate in oyster sauce for 5 minutes
3
Cut pickled peppers into circles, soak ginger into diamond-shaped slices, peel garlic for use
4
Sit in a pan and heat up the oil, heat it by 60%, add the bullfrog and fry it for 1 minute, remove and drain the oil
5
Leave 5g of oil in the pan, add pickled peppers, soak ginger and garlic, stir-fry until fragrant
6
Add bullfrog, add oyster sauce, and stir fry for 2 minutes
7
Add beer, bring to a boil over high heat, and turn to medium heat
8
Add homemade flavors and salt, simmer for 10 minutes, collect the juice on high heat into the oily soup, sprinkle with steamed fish soy sauce, stir well and remove from the pan.Glutton Bullfrog Make Tips
Luo Li Basu:
1. Bullfrogs are omnivorous creatures and need water to rest for about 2 days to vomit.
2. Summer is the active season for frogs. When raising frogs, be careful not to let bullfrogs escape prison.
3. The freshly killed bullfrog meat is delicious and tender. The tender taste can be maintained by cooking it within 20 minutes after killing, so try to kill it freshly.
4. Bullfrog meat should not be marinated for a long time, 5 minutes is enough
5. Bullfrogs taste better than running water
6. Bullfrog skin is delicious, don't waste it
7. Bullfrog meat is difficult to taste. If you want it to be tender, don't ask for a deep taste. If you want it to be too tender, don't ask for it to be too tender. No one is perfect, don't force it.
1. Bullfrogs are omnivorous creatures and need water to rest for about 2 days to vomit.
2. Summer is the active season for frogs. When raising frogs, be careful not to let bullfrogs escape prison.
3. The freshly killed bullfrog meat is delicious and tender. The tender taste can be maintained by cooking it within 20 minutes after killing, so try to kill it freshly.
4. Bullfrog meat should not be marinated for a long time, 5 minutes is enough
5. Bullfrogs taste better than running water
6. Bullfrog skin is delicious, don't waste it
7. Bullfrog meat is difficult to taste. If you want it to be tender, don't ask for a deep taste. If you want it to be too tender, don't ask for it to be too tender. No one is perfect, don't force it.