Marinated egg bacon salty bread
By VicentaLakin
Recipe Recommendations
- water 130 grams
- high-gluten flour 200 grams
- fine sugar 1 tablespoon
- salt 1 teaspoon
- milk powder 10 grams
- instant dry yeast 1 teaspoon
- olive oil 15 grams
- bacon 2 tablets
- Spiced stewed egg of 5
- slightly spicy
- baking
- several hours
- ordinary
Steps for Marinated egg bacon salty bread
1
Chop the bacon slices.
2
Marinate the eggs in advance and let them cool (boiled eggs can also be used).
3
Mix and knead all dough materials except shredded bacon until the film comes out, then add shredded bacon and knead well.
4
Stretch the dough to twice its original size.
5
Divide evenly into 5 small dough pieces and round and cover with a damp cloth to relax for 15 minutes.
6
Take a loose dough and roll it into a round shape and place a marinated egg on it.
7
Wrap the marinated eggs with dough, close and lower. Discharge on a baking sheet at intervals after wrapping, place in the oven, set the fermentation function, and ferment for the last 40 minutes.
8
Brush the surface of the fermented dough with egg liquid and place it in a preheated oven for baking. Bake: In the middle layer of the oven, heat it up and down at 180 degrees C, for 20-25 minutes, until the bread is golden yellow on the surface.Marinated egg bacon salty bread Make Tips
However, the taste of this bread was indeed a bit strong. I made it again later. I didn't add bacon and used boiled eggs directly. In fact, this way I could taste the aroma of the egg better. Compared with the previous one, the taste was much lighter. The children also loved this bread I made later!