Cold chicken feet

By VicentaLakin

Cold chicken feet

Recipe Recommendations

  • chicken feet 500G
  • garlic appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Cold chicken feet

  • 1
    Put the chicken feet in the pot with boiling water and cook them, pick up and dry them, and serve on a plate.
  • 2
    Chop the green onions and garlic into pieces, sprinkle on the chicken feet, add salt, soy sauce, sprinkle with some sugar, and mix together. Friends who like vinegar can also add vinegar
  • 3
    The chicken feet can be eaten immediately, or you can put them in the refrigerator to chill before eating.

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