Waterless and oilless toast

Recipe Recommendations

• high-gluten flour 530g
• Earth eggs of 3
• pure milk 200g
• white sugar 50g
• salt 3g
• yeast 5g

• milk fragrance
• roast
• several hours
• ordinary

Steps for Waterless and oilless toast

1

Put milk, eggs, sugar, salt, flour, yeast into the bread maker and mix for 40 minutes

2

Turn off the power, wrap the bread bucket in plastic wrap and ferment. It takes about an hour to press it with your hand to make a small hole, but the wood collapses, and it's fine.

3

Divide into 6 portions, round, wrap in plastic wrap and let stand for 10 minutes

4

Roll it into a long tongue shape and fold it up

5

Wrap in plastic wrap and let stand for 10 minutes

6

Roll it out again and roll it up

7

Put it in a toast box, wrap it in plastic wrap, and ferment in the oven

8

Fermentation until 9 minutes full is almost done

9

Preheat the oven to 175 degrees for 40 minutes

Waterless and oilless toast Make Tips

Recipe Categories

• baking Recipes