cucumber salad
By VicentaLakin
Recipe Recommendations
- slightly spicy
- roast
- ten minutes
- simple
Steps for cucumber salad

1
Raw materials are ready for use.
2
Pour oil into a wok, add in peanuts and stir-fry until done.
3
Set aside to cool.
4
Peel the cucumber.
5
Cut it in the middle
6
Use a knife to pat flat the side.
7
Then cut into uniform small pieces.
8
Add the vinegar, soy sauce, white sugar, and salt, stir well and marinate for 15 minutes.
9
Add the cool-dried peanuts.
10
Serve, add appropriate amount of sesame oil and chopped pepper.cucumber salad Make Tips
Tips for frying peanuts:
1. Remove the dust from peanuts with clean water and drain the water.
2. Remove the oil pan, put the cold peanut oil into the pan, and stir fry constantly (to ensure that the peanuts are evenly heated).
3. Remove it when the skin changes slightly and has a fragrance.
It can also be judged by the sound. If there is a buzzing sound (it may become mushy if it is stir-fried), you can take a peanut and pinch it, and the skin and flesh can be separated, which means that the peanuts are ripe.
1. Remove the dust from peanuts with clean water and drain the water.
2. Remove the oil pan, put the cold peanut oil into the pan, and stir fry constantly (to ensure that the peanuts are evenly heated).
3. Remove it when the skin changes slightly and has a fragrance.
It can also be judged by the sound. If there is a buzzing sound (it may become mushy if it is stir-fried), you can take a peanut and pinch it, and the skin and flesh can be separated, which means that the peanuts are ripe.