Little rice balls with spinach sauce

Recipe Recommendations

• rice appropriate amount
• spinach a small handful
• cooked sesame appropriate amount
• shrimp of 7
• carrots half an
• salt appropriate amount
• sesame oil appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• chili oil a little

• light
• skills
• half an hour
• simple

Steps for Little rice balls with spinach sauce

1

Wash the spinach and cut it into thin strips (try to choose tender and small spinach)

2

Wash shrimp, cook, dry

3

Sprinkle shredded spinach and cooked sesame seeds on cooked rice while hot, add a small amount of sesame oil and salt and mix well

4

Wear disposable gloves, take appropriate amount of the mixed rice, and wrap it with shrimp in the middle

5

Wash the carrots, cut them into slices and fry them in oil (cooked carrots can better exert their nutritional value)

6

Add sesame oil, chili oil, oil, starch and water into the pan, stir into sauce, pour on rice balls can be

Recipe Categories

• staple food
• snack recipes
• home cooking
• healthy recipes
• anemia
• improve immunity
• Rice Recipes
• Summer recipes