Basil crispy sausage bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- qingshui 80 grams
- yeast 3 grams
- powdered sugar 10 grams
- salt 1 gram
- basil leaves 3 grams
- Crispy sausage of 9
- olive oil 20 grams
Steps for Basil crispy sausage bread
1
Prepare materials.2
Add high-gluten flour, water, yeast, powdered sugar, and salt in portions to form a smooth dough.
3
Add olive oil and continue kneading.
4
Rub until a transparent film appears.
5
Round the dough and wrap it in plastic wrap and place it in a warm place to ferment.
6
Wait for the fermentation time and let's make the dressing of this bread. Take 3 grams of high flour and basil leaves and mix well.
7
Put it in the cooking machine and beat it into powder.
8
Pour into a bowl and set aside.
9
Raise the dough to twice the size and remove it.
10
Gently rub and exhaust.
11
Divide the dough into 9 equal portions, cover with plastic wrap and allow for 10 minutes of intermediate fermentation.
12
Take one portion of dough and knead it into a long strip about twice the length of the crispy sausage.
13
Wrap the crispy sausage around it and pinch the joint tightly.
14
Brush the dough surface with appropriate oil.
15
Use a flour sieve to sieve the dough mixture into the surface of the dough. Place the dough in a baking sheet and place it in the oven for a second fermentation.
16
Bake when the dough has reached twice its size. Preheat the oven at 175 degrees, heat it up and down, and bake the middle layer for about 15 minutes.