caramel pudding

Recipe Recommendations

• eggs of 2
• milk 250ml
• white granulated sugar 90g
• cold boiled water 25g
• hot water 20g

• milk fragrance
• baking
• an hour
• simple

Steps for caramel pudding

1

60 grams of white sugar, add cool boiled water to boil in the pan, and change to low heat

2

Boil into syrup, quickly heat boiling water, and blend

3

Pour it into the baking bowl

4

Heat the milk with small bubbles on the side, but don't boil it, let it cool

5

Beat eggs with remaining sugar until well

6

Add it to milk

7

Sift the egg milk liquid

8

Pour into a baking bowl

9

Preheat oven to 160 degrees, bottom layer, and water bath for 40 minutes

caramel pudding Make Tips

Recipe Categories

• dessert recipes
• afternoon tea recipes
• pudding recipe