onion omelet

Recipe Recommendations

• eggs appropriate amount
• flour appropriate amount
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• pepper appropriate amount

• onion
• fried
• ten minutes
• simple

Steps for onion omelet

1

Prepare materials.

2

Wash the green onions, chop them, and add flour.

3

Beat in the eggs and add some water.

4

Stir into a particle-free paste, not too thin.

5

Add appropriate amount of salt and pepper and mix well.

6

Brush a pan with a little oil and heat until it is 50% hot. Don't be too hot, otherwise it will be difficult to spread the cake thin.

7

Don't rush to turn over, wait until the bottom is cooked, gently shake the pan, turn over and continue to fry until both sides are golden brown.

8

If you want to eat it tender, you don't need to fry it too hard. Just cook it well.

onion omelet Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• Elderly recipes
• breakfast recipes
• pie recipes