salty biscuits

By VicentaLakin

salty biscuits

Recipe Recommendations

  • low-gluten flour 350g
  • high-gluten flour 30g
  • dried cranberries appropriate amount
  • butter 220g
  • fine sugar 5g
  • salt 1.5G

Steps for salty biscuits

  • Make salty biscuits step 0
    1
    Place all ingredients in a bowl, add butter after it has softened
  • Make salty biscuits step 1
    2
    Add appropriate amount of water and knead into dough
  • Make salty biscuits step 2
    3
    Add dried cranberries and continue kneading
  • Make salty biscuits step 3
    4
    Roll it into slices and use a mold to cut it into your favorite shape. You can also cut it into slices or strips
  • Make salty biscuits step 4
    5
    Oven at 165 degrees for about 25 minutes

    • salty biscuits Make Tips

    You can add more sugar if you like, and the dough can be rolled more beautifully

    Recipe Categories

    Recipe recommendation