Razre and shredded radish soup
By VicentaLakin
Recipe Recommendations
- razor clam 200 grams
- radish 200 grams
- salty salt a little
- chives a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Razre and shredded radish soup
1
200 grams of fresh razor clams.
2
Soak in light salt water for two hours.
3
Cut the radish into thin slices and place it in a boiling water pot to warm it slightly. Don't forget to put a little salty salt in it. It's not for flavor, just to remove the green smell of radish.
4
Wash the razor clams and place them in the pan to warm them slightly.
5
Razor clam meat and scalded shredded radish.
6
A little more oil is just to make the taste more delicious.
7
Add the ingredients, boil the water, beat off the foam, add a little salty salt and bring to the boil, and serve out of the pan.
8
Remove from the pot and fill into a bowl, sprinkle with a little chives.Razre and shredded radish soup Make Tips
1. You can add a little pepper to remove the fishy smell and enhance the aroma.
2. You can also add a little MSG to add freshness.
3. The dishes are indeterminate and delicious.
2. You can also add a little MSG to add freshness.
3. The dishes are indeterminate and delicious.