The weather is getting hotter and hotter. As summer is approaching, Da Chao Shao recommended a homemade refreshing summer food to friends in advance, that is,"Cold Shredded Pork Skin Lift".
This shredded pork skin lift can be served cold or hot. It is a delicacy suitable for winter and summer. It is economical and affordable. The total cost of a large plate is less than 5 yuan, haha! Hard-working friends, you can try making it yourself at home.
Shredded pork with cold skin lift
Recipe Recommendations
- pork tenderloin 100 grams
- cucumber 100 grams
- cooked sesame 10 grams
- green onion 20 grams
- minced garlic 15 grams
- salt 2 grams
- ginger 5 grams
- green onion 15 grams
- fresh soy sauce 10 grams
- chicken powder 3 grams
- sugar 3 grams
- pepper 2 grams
- balsamic vinegar appropriate amount
- mustard appropriate amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Shredded pork with cold skin lift
1
All ingredients.
2
Add 2 grams of salt to mung bean starch.
3
Use 250 grams of clear water to synthesize flour paste for later use.
4
Add salt, pepper, a little chicken powder and rice wine to taste the shredded pork fillet, and then add a little wet starch paste.
5
Finally, add a few drops of olive oil to set aside.
6
Boil the soup pot water and reduce the heat, mix well and scoop a spoonful of the starch slurry and pour it into a spinner.
7
Turn it with your hand and turn the spin to spread the starch slurry evenly and form a thin sheet. Once it solidifies slightly, scoop in boiling water to warm it slightly.
8
Immediately after the vermicelli is completely solidified, place it in a cold basin to cool. According to this number, six vermicelli can be made.
9
Remove the cooled vermicelli from the cold water basin and cut it into a bar code plate for later use.
10
In winter, before frying the shredded pork, blanch the vermicelli with boiling water, and eat it with hot mixing. In summer, it will not be used.
11
Smooth the shredded pork in the oil, add the onion and ginger and stir-fry well.
12
Cook in rice wine and stir well, add soy sauce, chicken powder, pepper powder, and seasoning, add shredded red pepper and stir well, and finally thicken with water starch.
13
Pour it on a prepared plate of skin peeling. Put shredded cucumber, shredded green onion, and minced garlic on the shredded pork. Finally, sprinkle with cooked sesame seeds and serve on the table. Pour in balsamic vinegar and mix well before serving.Shredded pork with cold skin lift Make Tips
Lapi Characteristics; 晶莹剔透，口感爽滑，鲜香美味。
Warm Tips; 1. 使用绿豆淀粉制作面糊时，必须将其搅拌均匀；每制作一张皮之前重新搅拌面糊。2. 由于这道菜是拌食，炒肉丝时最好留稍微多一点汤汁，以便用作拌料。喜欢芥末的人最后可以加一些芥末酱。