Brown sugar Qifeng cake

Recipe Recommendations

• eggs of 3
• low powder 55g
• corn oil 25g
• milk 30g
• brown sugar 45G
• white vinegar few drops

• sweetening
• roast
• several hours
• ordinary

Steps for Brown sugar Qifeng cake

1

Separate the egg white from the egg yolk, and the basin containing the egg white must be water-free and oil-free

2

Add milk and oil to egg yolks and stir to blend

3

Add low flour to the egg yolk liquid and stir until a uniform paste

4

Add vinegar to egg white, add brown sugar in three times, and beat until hard foam

5

Add one-third of the egg white to the egg yolk paste and cut and mix well

6

Cut the egg yolk paste into the remaining egg whites and mix well

7

Place the cake paste in a 6-inch cake mold

8

Put it in a preheated oven at 140 degrees C. After 50 minutes, change it to 160 degrees C. for 10 minutes. Paint and cover with tinfoil halfway.

9

Inverted upside down, air-drying, demoulding

Brown sugar Qifeng cake Make Tips

Recipe Categories

• baking Recipes