Fresh meat steamed buns
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- water 220 grams
- yeast 6 grams
- semi-fat meat filling 300 grams
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- oyster sauce 2 tablespoons
- bean paste 3 scoops
- diced green onion appropriate amount
- ginger appropriate amount
- sesame oil 1 scoop
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Fresh meat steamed buns
1
Add yeast to appropriate amount of warm water and stir well.
2
Add yeast water and oil to flour.
3
Add 220 grams of water in portions and stir with chopsticks while adding.
4
Until there is no dry powder and it is flocculent.
5
Knead into a smooth dough, cover with plastic wrap, and allow for about 40 minutes at room temperature.
6
Take out the fermented dough, knead it evenly, and divide it into small pieces. I made 16 buns with this bun skin.
7
Round each small piece of dough and roll it into a round sheet with a thick middle and thin four sides.
8
Wrap in meat filling.
9
Hold the edge of the dough with the thumb and index finger of your right hand and fold it until the mouth is closed and closed.
10
Put a small piece of oil paper on the bottom of the wrapped buns, put them in the steamer, wake for 15 minutes, put cold water on the pan, and steam for 15 minutes after the water boils. After turning off the heat, wait for 3-5 minutes before opening the lid.
11
Stuffing method: Chop semi-fat lean meat and stir it directly with a blender.
12
Add 100 grams of water to the meat paste in three times.
13
Stir until the meat filling completely absorbs the water.
14
Add soy sauce, cooking wine, and oyster sauce.
15
Stir well.
16
加入豆瓣酱Stir well.
17
加入葱末姜末Stir well.最后加入一勺香油拌匀即可。