Roasted chicken legs without oven

Recipe Recommendations

• chicken legs one
• marinade appropriate amount

• other
• fried
• ten minutes
• simple

Steps for Roasted chicken legs without oven

1

Wash the chicken legs and fly them with water.

2

Put it in a soup pot and cook until 80% cooked (you can penetrate it with chopsticks). This is soup made with bones and chicken. If you don't have stock, you can use clear water and add onions and ginger to cook it until.

3

Remove and control the moisture, and remove the chicken bones. Spread the roast meat evenly on the chicken legs and marinate for 30 minutes.

4

Heat the frying pan and wipe it with ginger, add a small amount of oil, fry the chicken leg skin side down until the skin is scarred, turn over and fry slightly.

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