Jade hibiscus soup

By JessHamill

Jade hibiscus soup
This is a simpler paste dish "Jade Hibiscus Soup" introduced by Da Chao Shao to friends. I hope friends like it. The taste is quite light. There are many varieties of raw materials you can choose from, and you can mix them as you want. There are elderly people and young children at home. I think this method is more suitable for them. It can taste salty, sweet and salty, or slightly spicy.

Recipe Recommendations

  • green vegetables 250 grams
  • egg white 三个80 grams
  • milk 100 grams
  • water starch appropriate amount
  • qingshui a little
  • salt 3 grams
  • chicken powder 3 grams
  • white pepper 2 grams
  • olive oil 10 grams
  • sugar 2 grams

Steps for Jade hibiscus soup

  • Make  step 0
    1
    All ingredients.
  • Make  step 1
    2
    Whisk the greens into a paste with a food processor.
  • Make  step 2
    3
    Green vegetable paste.
  • Make  step 3
    4
    Take 3 egg whites.
  • Make  step 4
    5
    Pour milk and a little water starch into it, season with salt, white pepper, and chicken powder, and then whisk well with egg.
  • Make  step 5
    6
    Heat a frying spoon on high heat, add a little olive oil and pour into the egg white liquid.
  • Make  step 6
    7
    Stir fry over medium heat until cooked and solidified before serving.
  • Make  step 7
    8
    Stir the vegetable paste over heat in the same way as for scrambled eggs. Stir the vegetable paste until it is cooked, season with salt, pepper and chicken powder, and finally add a little water starch and serve out of the pan.
  • Make  step 8
    9
    Put the two ingredients into a deep plate, shape them, and serve on the table.
  • Jade hibiscus soup Make Tips

    Characteristics of the Pureed Dish: Soft, fresh, and fragrant; beautiful colors; light and delicious; easy to digest. Tips: 1. When making this dish, regardless of the ingredients used, they must be made into a paste. You can use a machine to mince, pound with the back of a knife, or chop the ingredients very finely. 2. Ingredients can include various vegetables, tofu, eggs, shrimp meat, fish meat, crab meat, etc.; the flavor can be adjusted to your preference. 3. The presentation must be aesthetically pleasing. Patterns can be designed freely, such as landscapes, figures, flowers and birds, with folk patterns being preferable. Today I made a traditional Tai Chi diagram for your reference!