steamed bass

By VicentaLakin

steamed bass

Recipe Recommendations

  • bass art. 1
  • onion appropriate amount
  • Jiang appropriate amount
  • steamed fish oyster sauce appropriate amount
  • chicken essence appropriate amount

Steps for steamed bass

  • 1
    Remove the viscera of the bass, clean it up, use a flower knife, place it on a plate, and add shredded green onion and ginger
  • 2
    Put it in a steamer and steam for ten minutes
  • 3
    Add steamed fish soy sauce to the side of the bass, cover and steam for three minutes
  • 4
    Add shredded green onion and chicken essence to the perch, heat some hot oil and pour on the fish.

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