popcorn

prepare the materials

Make one without chocolate first, put butter and sugar into a pressure cooker, and melt over low heat

Add the three fried corn kernels and mix well with a spoon, and stir-fry for 30 seconds

Put the cover on, and remember not to cover the safety valve. It is the little iron thing on it. At this time, the fire was on, and the pot was rotated and shaken at the distance closest to the fire source to allow the corn kernels in the pot to be evenly heated.(The pot is quite heavy and difficult to shake. I usually put it on the stove for three seconds and shake it three times, but it's best not to put it on the stove for the last minute. Just shake it all the time to ensure that it will not burn.) After about three minutes, you hear the cracking sound, and it will start to explode. After about two minutes, the sound gradually dies down, turn off the fire. Don't wait until there is no sound before turning off. It will burn easily. It will be stuffy for a while and let the residual heat explode again.

Open the lid and the fragrant popcorn will pop

If you add chocolate, reduce the amount of sugar, the steps are the same

Same as the steps in 3 above

Same as steps in 4 above

The fragrant chocolate popcorn is ready to pop. In fact, the taste of chocolate is a little bitter, which depends on the personal love of the relatives. It's best to put gloves on and shake them. I don't remember to wear them every time. The end result is that a blood bubble will be left on my hands every time.