Sesame-scented pumpkin cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- pumpkin appropriate amount
- sesame appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Sesame-scented pumpkin cake
1
Ingredients: Pumpkin bean paste filling, glutinous rice flour, sesame vegetable oil
2
Peel and slice the pumpkin flesh, place it into a large bowl and cover with plastic wrap;
3
Put in the microwave over high heat for 5 minutes;
4
After taking it out, press it into mud with a small spoon;
5
Add glutinous rice flour and stir well; synthesize dough
6
Then rub it into long strips; divide it into small doses. 6. Take one portion of the pumpkin dough and roll it into a round cake shape and wrap it in the bean paste filling; I use small golden melons, which feel very sweet, so I don't add sugar. If it is ordinary Pumpkins can add some sugar.
7
Wrap in the bean paste filling, press into a cake shape, and add white sesame seeds to stick with white sesame seeds on both sides;
8
Brush pan with a thin layer of oil evenly and place pumpkin pie in pan
9
Turn the cake hard and continue to fry
10
Fry on both sides until done.
11
Soft, waxy, sweet and deliciousSesame-scented pumpkin cake Make Tips
After steaming the pumpkin, mash it into a paste while hot, so that it will be more delicate and even; add the glutinous rice flour, just knead the dough until it is not sticky to your hands. If it is too dry, it will not stick to the sesame seeds.