Hot belly slices
By VicentaLakin
Recipe Recommendations
- pork tripe 200g
- green onions 100g
- dried chili 50g
- pepper 20g
- laojiang 10g
- garlic 10g
- vegetable oil 50g
- salt 5g
Steps for Hot belly slices
1
Wash the pork belly, boil it for 30 minutes, wash and slice it.
2
Wash the green onions and cut them into sections.
3
After the pan is heated, add pepper, pepper, ginger, and garlic to stir fry until fragrant, and then eat slices.
4
After saut-frying for 2 minutes, add spring onions, add salt, stir fry and turn off the heat.
5
Hot belly slices are servedHot belly slices Make Tips
1. Washing pork tripe requires repeated rubbing with salt, vinegar, cooking wine, onion leaves, and starch before it can be washed clean.
2. The time for cooking pork tripe can be adjusted according to your preferences. The taste is slightly crispy when the time is short, and the meat is slightly softer when the time is long.
2. The time for cooking pork tripe can be adjusted according to your preferences. The taste is slightly crispy when the time is short, and the meat is slightly softer when the time is long.