Drunken chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 600 grams
- red pepper appropriate amount
- shallot appropriate amount
- onion 25 grams
- ginger slices 15 grams
- octagonal 1 piece
- shredded tangerine peel 5 grams
- licorice 3 grams
- grass fruit 1 piece
- galangal
- geranyl 1 tablet
- pepper 3 grams
- Shaoxing wine 30 grams
- high-alcohol liquor 25 grams
- refined salt 15 grams
- white sugar 10 grams
- MSG 3 grams
- pepper appropriate amount
- qingshui appropriate amount
Steps for Drunken chicken wings
1
Soak chicken wings in water for 1 hour and set aside.
2
Put appropriate amount of water in the pan and add all the spices to a boil.
3
Remove the spices 1 minute after boiling for another purpose.
4
Season the cooked soup and add salt, sugar, monosodium glutamate and pepper.
5
Add Shaoxing wine, stir well, and turn off the heat.
6
Turn off the heat and pour in appropriate amount of white wine.
7
Pour the prepared soup into a crisper.
8
Then squat the crisper into a cold water basin to cool it, and don't splash dirty cold water during this period, so move lightly so that the soup produced will not deteriorate after being used multiple times.
9
Pour clear water into the pot again and pour in the spices that have just been fished out and boil.
10
Make two oblique strokes on each chicken wing.
11
Then put it into a pot of water, boil the soup for 3 minutes and turn off the heat.
12
Then cover and let stand, and simmer with the soup at 80-95 ° C in the pan for 10 minutes.
13
Prepare ice water during braising chicken wings, pour appropriate amount of ice into a clean basin, and add appropriate amount of cold boiled water or mineral water for later use.
14
Let the chicken wings sit for 10 minutes and bring to a boil again.
15
After the soup is boiled, remove the chicken wings and throw them into an ice water basin.
16
Thoroughly chill the cooked chicken wings in an ice water basin, remove the water control portion, and then pour into a crisper with pre-stored soup.
17
Seal the lid of the crisper, place it in the refrigerator and marinate at low temperature for 4-5 hours, and then take it out and eat.
18
Remove the chicken wings and pour some onion oil, shredded chili pepper, etc. in the clear soup.Drunken chicken wings Make Tips
Characteristics of small dishes: chicken wings are white, light aroma, tight meat quality, salty and fresh on the entrance, smooth and delicious, and simple to make.
Warm reminder;
1. When cooking chicken wings, keep the skin intact. The skin must not be boiled. It should be combined with boiling and braising. Boil the chicken wings in the soup temperature of 80-95 degrees.
2. The soup can be prepared according to your personal taste, or you can only add onion and ginger wine to season it. Since it is a late-stage pickled chicken wings, the saltiness of the soup should be appropriately greater. If spices are used, the amount should not be large when adding the ingredients. If the flavor of the spices is too strong, it will be difficult to eat. Add some licorice and tangerine peel to moisturize the throat and increase the aroma of chicken wings, but not in large quantities.
3. Be sure to pay attention to hygiene when making cold-marinated dishes, wash your hands and disinfect the utensils.
This private summer dish "Drunken Chicken Wings" is ready for friends 'reference!
Warm reminder;
1. When cooking chicken wings, keep the skin intact. The skin must not be boiled. It should be combined with boiling and braising. Boil the chicken wings in the soup temperature of 80-95 degrees.
2. The soup can be prepared according to your personal taste, or you can only add onion and ginger wine to season it. Since it is a late-stage pickled chicken wings, the saltiness of the soup should be appropriately greater. If spices are used, the amount should not be large when adding the ingredients. If the flavor of the spices is too strong, it will be difficult to eat. Add some licorice and tangerine peel to moisturize the throat and increase the aroma of chicken wings, but not in large quantities.
3. Be sure to pay attention to hygiene when making cold-marinated dishes, wash your hands and disinfect the utensils.
This private summer dish "Drunken Chicken Wings" is ready for friends 'reference!