Whole egg sponge cake

Recipe Recommendations

• eggs of 5
• low-gluten flour 100 grams
• white granulated sugar 90 grams
• corn oil 30 grams

• sweetening
• baking
• three-quarters of an hour
• ordinary

Steps for Whole egg sponge cake

1

Prepare ingredients.

2

Beat all the eggs into a large basin.

3

Then add white sugar.

4

Heat off the water and start beating with an egg beater.

5

.....

6

Keep beating, there will be a lot of thick bubbles at first, but later it will become more and more delicate.

7

Beat until you lift the eggbeater.

8

Sift the low flour into the egg batter 3 times.

9

Turn evenly, do not circle, and the movements should be light.

10

Dig a small portion of the egg paste into corn oil.

11

Turn evenly.

12

Pour all the oil into the egg paste，Turn evenly.

13

.....

14

Apply some oil to the mold, then sprinkle with a little flour.

15

Pour in the batter.

16

Put in a preheated oven and bake at 180° for about 30 minutes.

17

Finished product drawing.

18

One more.

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes