Ribs and emerald noodles
By VicentaLakin
Recipe Recommendations
- flour 1 small bowl
- spinach 1 handful
- ribs 约400 grams
- ginger 1 small piece
- octagonal of 2
- dried chili 3 capsules
- cinnamon 1 block
- pepper 1 small
- onion 1 piece
- green vegetables 1 small
- white vinegar few drops of
- salt appropriate amount
- Oil poured chili appropriate amount
- cooking wine appropriate amount
Steps for Ribs and emerald noodles
1
Pick and wash the spinach, put it into the cooking machine, add a little warm water, and beat until juice. Pour in flour to neutralize it into a soft dough. Cover and simmer for half an hour.
2
Cut the ribs into slices, clean them, add cooking wine and ginger slices, and marinate for ten minutes.
3
Add three bowls of cold water to the soup pot, pour in the marinated ribs (add cooking wine and ginger together), and add star anise, cinnamon, pepper and other personal favorite ingredients.
4
Add dried peppers and green onions.
5
Pour in a little white vinegar, bring to a boil over high heat, then turn to medium heat and simmer until the ribs are crispy.
6
Add appropriate amount of salt to season until the pork ribs soup is slightly salty, simmer for about ten minutes, and then turn off the heat.
7
Take a ball of the dough and roll it into a dough sheet about two centimeters thick, and cut it into strips about five centimeters wide.
8
Boil water in the pan, and then start tearing the dough. Pinch both ends of the dough sheet with both hands respectively, and apply even force until the noodles have the appropriate thickness.
9
After boiling water, add in the shredded noodles, gently stir once with chopsticks, and cover. After boiling over high heat, add a little cold water, cover, boil again, and place the washed vegetables into the pan.
10
After boiling again, turn off the heat, put the noodles into a bowl, scoop in the stewed ribs and start eating.
11
If you like spicy taste, add appropriate amount of pepper powder and oil-splashed chili to a bowl of spicy and delicious pork ribs noodles will be ready.