chopped carp with pepper
By VicentaLakin
Recipe Recommendations
- medium spice
- steamed
- three-quarters of an hour
- ordinary
Steps for chopped carp with pepper

1
Wash the carp, cut off the head and tail, and cut the fish into a flower knife connected to the abdomen.
2
Minced onions, ginger and garlic for later use.
3
Rub the fish with cooking wine, white wine, pepper and salt well, place on a plate and marinate for 20 minutes.
4
About 1/3 of this bottle of chopped peppers is used.
5
Mix chopped peppers and shredded ginger.
6
Place the chopped peppers evenly on the fish. Steam the steamer and steam on high heat for 10 minutes. Turn off the heat and steam for another 3 minutes. Take out.
7
Sprinkle chopped green onions and chopped garlic on top of the steamed fish.
8
Heat oil in the pan, turn off the heat after green smoke comes out.
9
After a few seconds, pour over the chopped green onions and garlic.chopped carp with pepper Make Tips
1. The fishy smell of carp is relatively strong. Add a small amount of white wine when pickling fish to remove the fishy smell.
2. Don't put too much salt when pickling fish, because there is salt in chopped peppers, and adding too much will be too salty.
3. Please add chopped peppers and chopped onions, ginger and garlic according to your own taste.
4. After eating the fish, you can mix the noodles with soup. The taste is extremely delicious.
2. Don't put too much salt when pickling fish, because there is salt in chopped peppers, and adding too much will be too salty.
3. Please add chopped peppers and chopped onions, ginger and garlic according to your own taste.
4. After eating the fish, you can mix the noodles with soup. The taste is extremely delicious.