Youtuotuo
By VicentaLakin
Recipe Recommendations
- flour 1 small bowl
- boiling water appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- half an hour
- senior
Steps for Youtuotuo
1
Add boiling water to the flour and stir with chopsticks while adding until the flour is completely soaked.
2
Allow the dough to cool and knead it into dough. If it sticks to your hands, you can apply some cooking oil on your hands before kneading the dough.
3
Take out a small ball and flatten it with both palms to form a round shape.
4
Wrap in a spoonful of white sugar and collect well.
5
After closing and pinching tightly, use both palms to exert even force again to form a round cake shape.
6
Heat the oil in the pan. When the oil is heated to 60%, add the prepared oil lump without stirring to prevent sugar leakage.
7
After frying for a while over medium heat, the oil lump will float up. Heat it over medium heat and turn it over to make the surface evenly colored.
8
Remove and drain the oil until the surface of the oil lump is light golden in color. Serve without burning your mouth.Youtuotuo Make Tips
1. The dough must be perched thoroughly, and the oily dough made will be soft and waxy enough.
2. The oil lump should be put into the pot when the oil is hot to 60%, and heated over medium to medium heat to prevent the surface from being fried and the inside is not cooked yet.
3. Be sure to dry it for a while before eating it, otherwise the sugar juice inside will burn your mouth.
2. The oil lump should be put into the pot when the oil is hot to 60%, and heated over medium to medium heat to prevent the surface from being fried and the inside is not cooked yet.
3. Be sure to dry it for a while before eating it, otherwise the sugar juice inside will burn your mouth.