Steamed eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 500 grams
- soy sauce 1 teaspoon
- salt a little
- white sugar a little
- chicken essence 1/3 teaspoon
- sesame oil a little
Steps for Steamed eggplant
1
Select fresh, smooth and tender eggplant and wash it.
2
Cut off the roots, cut the entire eggplant in half, and place on a plate.
3
Put it in the steaming drawer of the electric rice cooker and steam it directly without putting any condiments. It takes about 15-20 minutes.
4
Remove the steamed eggplant and dump the excess soup.
5
Prob them with chopsticks or tear them into thin strips with your hands.
6
Add 1 teaspoon of light soy sauce, a little bit of salt, a little bit of sugar, one-third of a teaspoon of chicken essence and a few drops of sesame oil, mix for a while, and it's OK! Very simple, light, delicious, and very delicious.Steamed eggplant Make Tips
Be sure to decant the soup and add the condiments, otherwise it will be too rotten.