Shrimp and celery

Recipe Recommendations

• celery appropriate amount
• Hymie appropriate amount
• ginger appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• MSG appropriate amount

• salty and fresh
• mix
• ten minutes
• simple

Steps for Shrimp and celery

1

Pick and wash the celery and cut it into sections about 2.5 cm long.

2

Before picking and washing celery, take appropriate amount of sea rice and soak it in warm water for later use.

3

Put the chopped celery into the pan and blanch it. (Control of the heat: After the water in the pot is boiled, add the chopped celery, and wait until the water is boiled again for about 1 minute before the ceasefire can be stopped. The general principle is that celery can be freshly cut, and never overcooked, as it will seriously affect the taste.) After blanch, put in cold water and cool.

4

Remove the blanched and cooled celery to control the moisture (the moisture must be controlled clean. If it really doesn't work, you can hold the moisture slightly with your hands, but don't use too much force, otherwise it will affect the appearance).

5

Put the dried celery into a container and add the cooked sea rice (if the sea rice is larger, it can be cut into smaller pieces). Add appropriate amount of edible salt, monosodium glutamate and sesame oil (you can add more sesame oil than when mixing with other cold dishes). Mix well. If you can put it in the refrigerator and chill it for a period of time, the taste and taste will be better.

Shrimp and celery Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes