Stewed ribs with green radish
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- green radish appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- nutmeg appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Dried hawthorn slices appropriate amount
Steps for Stewed ribs with green radish
1
Ingredients: green radish ribs, chicken essence, salt and ginger
2
Chop the pork ribs into small pieces, wash and drain the water; place the pork ribs in a boiling water pot and blanch for 5 minutes, blanch to remove the blood foam and remove it
3
Wash the green radish and cut it into pieces; slice the ginger.
4
Combine pork ribs, ginger, fragrant leaves, meat nargus, dried hawthorn slices, cooking wine and appropriate amount of water,
5
Bring to a boil over high heat, then simmer over low heat for about 60 minutes,
6
Add green radish salt and simmer for about 20 minutes. It's best to cover it. It's easy to taste. The radish is fragrant. Add the chicken essence and place it in a basin. The delicious green radish ribs soup will be ready.
7
The meat is soft and tender, the bones are very loose when biting, and the aroma of bone marrow is overflowingStewed ribs with green radish Make Tips
In the pot for stewing pork ribs, add enough water at one time and cannot be added halfway; don't put salt early when stewing, but add salt when adding green radishes, so that the ribs are tender and tender.