Black sesame toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- sugar 30g
- milk powder 10 grams
- whole egg 25 grams
- water 125—135 grams
- yeast 3 grams
- salt 3 grams
- butter 20g
- cooked black sesame seeds 20 grams
Steps for Black sesame toast
1
1. Mix all ingredients except butter and sesame seeds
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2. Use the post-oil method, add butter and continue to stir until complete.
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3. Add cooked black sesame seeds and stir well. Wrap round and place in a container, cover with plastic wrap,
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4. Fermentation to 2-2.5 times larger
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5. Remove the fermented dough and exhaust it, divide it into uniform dough and round it, and let it sit and relax for 15 minutes.
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6. Take a dough and roll it long. Turn over and roll it up, relax for 15 minutes, and then roll it up again.
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7. Put it in a toast box.
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8. Fermentation twice until 8 minutes full. Preheat the oven to 180 degrees and bake for about 40 minutes. After coloring the surface, cover it with tinfoil, and the specific temperature and time must be adjusted according to your own oven.
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You're done, you can start your meal...
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The tissue is quite soft, heheBlack sesame toast Make Tips
Make sure you cut the toast every other night, otherwise it will be difficult to cut it neatly and beautifully