Black jelly
By VicentaLakin
Recipe Recommendations
- Instant jelly 50 grams
- white granulated sugar appropriate amount
- water 3 bowls
- sweetening
- cook
- ten minutes
- simple
Steps for Black jelly
1
A box of "Jiangmen Fast Food Black Jelly" bought in the supermarket is 100 grams.
2
I only used 50 grams here.
3
First use a small amount of cold water to mix into a seedless thin paste and stir well.
4
Pour into the remaining 3 small bowls of cold water and cook until boiling, turn off the heat.
5
Pour into the pudding mold and cool naturally. (You can also pour it into a normal bowl without a mold)
6
It will become a paste after cooling for 10 minutes. You can add condensed milk or honey.(It's okay not to add it, it's a little sweet, and it will be more fragrant if you add a small amount of condensed milk). The effect will be better if you put it in the refrigerator.Black jelly Make Tips
1. The water to make a small amount of thin paste must be cold water. When the water is heated, it will solidify immediately, and the boiling effect will be complete, and the taste will be bad.
2. Don't leave the pan when cooking. Make it stir while cooking, otherwise it will stick to the pan and the cooked paste will taste burnt.
3. Pour it into a mold or bowl immediately after cooking and cool naturally. It will solidify quickly.
2. Don't leave the pan when cooking. Make it stir while cooking, otherwise it will stick to the pan and the cooked paste will taste burnt.
3. Pour it into a mold or bowl immediately after cooking and cool naturally. It will solidify quickly.