stir-fried dough with seasonal vegetables
By KobeShanahan
It's really hot today. I didn't water it yesterday, and the flowers and plants in the yard were dying of thirst and sun. When I got up in the morning, I made a long leather pipe, connected it to the faucet, and watered all the flowers and plants in the yard...
Recipe Recommendations
- medium-gluten flour appropriate amount
- sweet potato powder appropriate amount
- pumpkin appropriate amount
- pork appropriate amount
- black fungus appropriate amount
- onion appropriate amount
- carrots appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for stir-fried dough with seasonal vegetables
1
The ratio of flour to sweet potato flour is 5:1.
2
Add cold water and knead it into a hard dough.
3
......
4
Cover with a damp cloth and wake for 20 minutes.
5
Rub the dough vigorously for another 10 minutes.
6
Sprinkle some dry flour on the plate and knead the dough until it is flat.
7
Roll into dough pieces about 1 cm thick. Cut the dough straight and then cut it horizontally into small dices.
8
Place it in a deep plate, sprinkle with some dry flour, and shake evenly so that it is disconnected from each other.
9
Put water in the pot, and after the water boils, add in the bumps.
10
Drop a few drops of olive oil and cook for a while.
11
Wait until all the bumps come up.
12
Remove it, drain it in cold water, and set aside.
13
Cut the required ingredients into small dices, and marinate the meat with starch and oyster sauce for 15 minutes (this step can be completed when you wake up).
14
Put appropriate amount of oil in a frying pan and pour in the diced pork.
15
When the meat turns white, add onions and black fungus and stir fry.
16
Then add carrots and pumpkin and stir fry.
17
Finally, cover with appropriate amount of water and cook.
18
When the ingredient 9 in the pan is ripe, add in the cooked bumps and stir fry.
19
Add appropriate amount of soy sauce, sugar and salt.
20
After stir-frying evenly, sprinkle some chicken essence and chopped green onion in, turn off the heat and mix well.
21
The plates are loaded and served.