Jinwang fried dumplings
By VicentaLakin
Recipe Recommendations
- flour 150 grams
- ground meat 200 grams
- dough noodles water 250 grams
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 teaspoon
- sesame oil 1 teaspoon
- onion ginger appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Jinwang fried dumplings
1
Add boiling water to blanch the flour until it becomes a snowflake, let it dry for a while, and knead it into dough.
2
Rub strips and add a dose.
3
Roll it into a round skin.
4
Add green onion, ginger and seasonings to stir hard, wrap into the stuffing into a round bag, and wrap into willow leaf dumplings by pushing and pinching.
5
Wrapped willow leaf dumplings.
6
Heat the non-stick pan, brush with 10 grams of salad oil, put the willow leaf dumplings in the non-stick pan, and fry them to shape.
7
Add 25 grams of starch, 20 grams of flour, and 5 grams of corn flour to 200 grams of water and mix well.
8
Pour into a non-stick pan.
9
Pour in 10 grams of salad oil evenly, cover and fry for 2 minutes over medium heat, pour in a little salad oil again, cover and continue to fry.
10
Open the lid when the bottom of the pot is in a mesh shape, heat the bottom of the pot evenly, and drain the water until the color is golden.
11
Put it upside down in the plate.