durian crisp
By VicentaLakin
Recipe Recommendations
- salad oil appropriate amount
- flour appropriate amount
- durian appropriate amount
- white granulated sugar appropriate amount
- starch appropriate amount
Steps for durian crisp
1
Use flour separately. Water and oil and one dough flour and oil and one dough.
2
Wrap the oil dough in a rolled bag made of water and oil dough.
3
Squeeze into a small round dose.
4
Use a rolling pin to roll into long shapes.
5
Fold it over.
6
Core the durian.
7
Add 10 grams of starch and stir well.
8
Roll out the folded dough into a thin skin.
9
Add durian filling.
10
Fold it.
11
Hold the ends tightly, like a cute little pillow.
12
After cooking, brush the egg liquid and sprinkle with white sugar.
13
Raise the heat to 180 degrees for 25 minutes.
14
Delicious durian crisp...